Patrons love the authentic recipes, elegant atmosphere, and professional service. La Cambusa hosts private events for up to 85 guests, and provides full service off premise catering. Their housemade desserts include Torta Caprese, Limoncello Tiramisu, and a half-dozen flavors of gelato. The latter includes lobster tail, shrimp, and scallops sauteed in white wine with shiitake mushrooms, served with green tagliolini. Crowd favorites include a whole grilled Branzino, stuffed chicken rollatini, and Misto al Vino Bianco. The menu includes fresh seafood, handmade pasta, seasonal vegetables, and organic meats and poultry. Digital/Promotional Services for Local Businessesĭetails: This family-owned BYO spot serves authentic Southern Italian cuisine inspired by Italy’s Amalfi Coast.Hot Topics in NJ Presented by Caucus Educational Corporation.Special thanks to our server Maria for a great dinner service. I had the pistachio ice cream tartufo which was good.

Finished up with coffee, after dinner drinks & desserts for some. The steak was cooked nicely, topped with onion rings and a somewhat spicy sauce, mashed potatoes & asparagus complimented the steak.Osso Buco, a seafood special ( lobster tail, shrimp etc ) and a shrimp with crab meat special were ordered & enjoyed by my wife & family. I had the T Bone steak special, preceded by the pasta fagioli. Appetizers, main courses ordered, all very good. Our server offered all of the day's specials & we relaxed for a few minutes before ordering. Drink orders were taken, water glasses were filled & freshly baked bread and a plate filled with freshly made focacia. By 6 PM there was not an empty table in the dining room. We arrived for our 5:45 PM reservation and the place was empty. It is a busy restaurant so be sure to make a reservation. It was my 1st visit and I truly enjoyed the food & atmosphere. Evening out spent dining at Villa Amalfi, party of 4.

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